Chef’s Special Course
Lunch : 160 Euro / 240 Euro (Same as dinner menu.)
Menu change every month.
Kumidashi (plain hot water)
Sakizuke(A light dish served at the beginning of the course and is often marinated food or vegetable dish)
Mukozuke (sashimi using seasonal fish)
Tsubotsubo (dish served in a pot-like tableware)
Shiru (soup)
Yakimono (Char-broiled fish, etc.)
Shiizakana (A special dish we especially recommend)
Takiawase (Assortment of separately cooked vegetables, seafood, meat etc. )
Meshi (rice)
Ko-no-mono (pickled vegetables)
Omogashi (sweets made from red bean paste)
Ousu (matcha)
Precautions
We will start as soon as everyone gets together.
※Reservations are necessary to visit us.
Chef’s Special Course
Dinner : 240 Euro
Menu change every month.
Kumidashi (plain hot water)
Sakizuke (A light dish served at the beginning of the course and is often marinated food or vegetable dish)
Mukozuke (sashimi using seasonal fish)
Tsubotsubo (dish served in a pot-like tableware)
Shiru (soup)
Yakimono (Char-broiled fish, etc.)
Nimonowan (soup made with seasonal ingredients)
Shiizakana (A special dish we especially recommend)
Takiawase (Assortment of separately cooked vegetables, seafood, meat etc. )
Meshi (rice)
Ko-no-mono (pickled vegetables)
Omogashi (sweets made from red bean paste)
Ousu (matcha)
Precautions
We will start as soon as everyone gets together.
※Reservations are necessary to visit us.
Take-out menu
Chef Akiyoshi’s Specialty, Saba Sushi
1 set = 55 Euro /
Half set = 33 Euro
Saba sushi is the rod shaped pressed sushi, using Norwegian fatty mackerel that is made into delicate shime saba, and flavored with sesame and shiso.
We put the finishing touch on it with the direct grilling over binchotan charcoal, resulting in a mackerel sushi with a savory aroma.
Precautions
*Reservations must be made 72 hours in advance.
*Pick up at the store ONLY.
*For the order of 10 and above, please contact us.
