Course
We kindly ask that you first select your preferred seating, as menu pricing varies according to your choice of seat. Please also note that our menu prices will be revised from the beginning of the new year, and the current menu will be available until December 28, 2025.
♦Chef’s Counter seat“At the Chef’s Counter seat”, you are front row for the spectacle! The chef prepares and presents the dishes directly in front of the guests.
♦Tea Ceremony Counter seat
“At the Tea Ceremony Counter seat”, you can observe the chef’s meticulous artistry in both the plating of dishes and the ritualistic gestures of the tea ceremony.
♦Table seat
“At the Table seat”, perfect for gatherings of more than two, allowing you to share an intimate experience with your loved ones.
Lunch Course
♦Chef’s Counter seat：Omakase Menu €180/Omakase Menu “Shun” €260
♦Tea Ceremony Counter seat：Omakase Menu €170/Omakase Menu “Shun” €250
♦Table seat： Omakase Menu €160/Omakase Menu “Shun” €240
Menu change every month.
Kumidashi (plain hot water)
Sakizuke(A light dish served at the beginning of the course and is often marinated food or vegetable dish)
Mukozuke (sashimi using seasonal fish)
Tsubotsubo (dish served in a pot-like tableware)
Shiru (soup)
Yakimono (Char-broiled fish, etc.)
Shiizakana (A special dish we especially recommend)
Takiawase (Assortment of separately cooked vegetables, seafood, meat etc. )
Meshi (rice)
Ko-no-mono (pickled vegetables)
Omogashi (sweets made from red bean paste)
Ousu (matcha)
Precautions
We will start as soon as everyone gets together.
※Reservations are necessary to visit us.
※Please note that these prices will remain in effect until December 28, 2025.
Dinner Course
♦Chef’s Counter seat： Omakase Menu €260/Omakase Menu “Ten” €380
♦Tea Ceremony Counter seat：Omakase Menu “Shun” €250/Omakase Menu “Ten” €370
♦Table seat： Omakase Menu “Shun” €240/Omakase Menu “Ten” €360
※Menu change every month.
Kumidashi (plain hot water)
Sakizuke (A light dish served at the beginning of the course and is often marinated food or vegetable dish)
Mukozuke (sashimi using seasonal fish)
Tsubotsubo (dish served in a pot-like tableware)
Shiru (soup)
Yakimono (Char-broiled fish, etc.)
Nimonowan (soup made with seasonal ingredients)
Shiizakana (A special dish we especially recommend)
Takiawase (Assortment of separately cooked vegetables, seafood, meat etc. )
Meshi (rice)
Ko-no-mono (pickled vegetables)
Omogashi (sweets made from red bean paste)
Ousu (matcha)
Precautions
We will start as soon as everyone gets together.
※Reservations are necessary to visit us.
※Please note that these prices will remain in effect until December 28, 2025.
Take-out menu
Chef Akiyoshi’s Specialty, Saba Sushi
1 set (16 pieces) = 66 Euro /
Half set (8 pieces) = 38.50 Euro
Saba sushi is the rod shaped pressed sushi, using Norwegian fatty mackerel that is made into delicate shime saba, and flavored with sesame and shiso.
We put the finishing touch on it with the direct grilling over binchotan charcoal, resulting in a mackerel sushi with a savory aroma.
Precautions
*Reservations must be made 72 hours in advance.
*Pick up at the store ONLY.
*For the order of 10 and above, please contact us.
