Since obtaining a Michelin star last March, Chakaiseki Akiyoshi has consistently delighted its patrons. To approach the end-of-year season with renewed inspiration, our chef Yuichiro Akiyoshi traveled to Japan for a complete rejuvenation. “Recalibrating one\u2019s palate is essential when one has been away from Japan for too long,” confides this esteemed professional in Japanese cuisine.<\/p>\n
Chakaiseki Akiyoshi will reopen its doors on Wednesday, September 25, for lunch.<\/p>\n
Starting October 1, a new policy will be implemented at Chakaiseki Akiyoshi: during reservations, you will first select your seating, with menu prices varying based on the chosen location.<\/p>\n
“At the Chef’s Counter,” you are front row for the spectacle! The chef prepares and presents the dishes directly in front of the guests.
\nLunch: Omakase Menu “Shun” \u20ac260
\nDinner: Omakase Menu “Ten” \u20ac380<\/p>\n
“At the Tea Ceremony Counter,” you can observe the chef’s meticulous artistry in both the plating of dishes and the ritualistic gestures of the tea ceremony.
\nLunch: Omakase Menu \u20ac170
\nOmakase Menu “Shun” \u20ac250
\nDinner: Omakase Menu “Shun” \u20ac250
\nOmakase Menu “Ten” \u20ac370<\/p>\n
“At the Table,” perfect for gatherings of more than two, allowing you to share an intimate experience with your loved ones.
\nLunch: Omakase Menu \u20ac160
\nOmakase Menu “Shun” \u20ac240
\nDinner: Omakase Menu “Shun” \u20ac240
\nOmakase Menu “Ten” \u20ac360<\/p>\n
We look forward to welcoming you back to Chakaiseki Akiyoshi soon!<\/p>\n","protected":false},"excerpt":{"rendered":"
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