{"id":1238,"date":"2024-11-27T13:34:34","date_gmt":"2024-11-27T04:34:34","guid":{"rendered":"https:\/\/chakaiseki-akiyoshi.fr\/?p=1238"},"modified":"2024-11-27T13:34:34","modified_gmt":"2024-11-27T04:34:34","slug":"limited-to-50-sets-christmas-reservations-for-osechi-akiyoshi-are-now-open","status":"publish","type":"post","link":"https:\/\/chakaiseki-akiyoshi.fr\/en\/limited-to-50-sets-christmas-reservations-for-osechi-akiyoshi-are-now-open\/","title":{"rendered":"Limited to 50 sets! Christmas reservations for Os\u00e9chi Akiyoshi are now open!"},"content":{"rendered":"<p>Christmas is around the corner, and speaking of Christmas, in France, people traditionally spend Christmas with their families. In Japan, however, tradition dictates that the New Year is celebrated with the family, not Christmas. On New Year&#8217;s Day, the family gathers around the dinner table to enjoy a special selection of Japanese dishes known as Osechi Ryori. Osechi Ryori is a square, stacked box filled with seasonal delicacies, and each ingredient has its own associated meaning. People share the meal together, wishing good health for the whole family. <\/p>\n<p>Chakaiseki Akiyoshi is pleased to offer a limited quantity of Os\u00e9chi Akiyoshi, a special assortment of Japanese cuisine that can be enjoyed in the comfort of your own home, just in time for a family Christmas gathering. Take this opportunity to spend a unique Christmas at home with your family while enjoying Chakaiseki Akiyoshi&#8217;s cuisine. <\/p>\n<p>Os\u00e9chi Akiyoshi is a gourmet feast that showcases Chef Yuichiro Akiyoshi&#8217;s culinary skills through beautifully presented dishes. Enjoy over 30 different delicacies packed into one sumptuous meal. In the tradition of Japanese Osechi cuisine, the ingredients are all auspicious and believed to bring good fortune: sea bream, abalone, scallops, Wagyu beef, Japanese lotus root, chestnuts, and more. <\/p>\n<p>In addition, three types of Japanese sake selected and recommended by Chef Akiyoshi, a certified sommelier, will be available at the restaurant. You can purchase any of them when you pick up your Osechi Ryori box and enjoy them at home along with your meal. <\/p>\n<p>This Christmas, we invite you to enjoy a festive meal prepared by Chakaiseki Akiyoshi and Japanese sake in the comfort of your own home. Place your order now for one of only 50 Os\u00e9chi Akiyoshi sets! <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chakaiseki-akiyoshi.fr\/wp-content\/uploads\/2024\/11\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2024-11-22-9.51.26.png\" alt=\"\" width=\"922\" height=\"768\" class=\"alignnone size-full wp-image-1202\" \/><\/p>\n<p>\u25a0Take-out menu:<br \/>\n550 Euro for a 2-person meal box<\/p>\n<p>\u25a0Payment method:<br \/>\nPayment can be made at the time of pick-up by cash, credit card, or through a bank transfer in advance.<\/p>\n<p>\u25a0Please your order by e-mail at:<br \/>\n<a href=\"mailto:wabijaponparis@gmail.com\">wabijaponparis@gmail.com<\/a><\/h2>\n<p>When making a reservation via email, please include the following details:<br \/>\n\u30fbThe number of Os\u00e9chi Akiyoshi sets you would like to order<br \/>\n\u30fbYour preferred pick-up date and time<br \/>\n\u30fbYour preferred payment method<\/p>\n<p>\u25a0Pick-up day information:<br \/>\nReady for pickup at the Chakaiseki Akiyoshi Restaurant between 2:00 p.m. and 7:00 p.m. on December 24, or between 9:00 a.m. and 3:00 p.m. on December 25.<\/p>\n<p>In addition, three types of Japanese sake selected and recommended by Chef Akiyoshi, a certified sommelier, will be available at the restaurant. You can purchase any of them when you pick up your Osechi Ryori box and enjoy them at home along with your meal.<\/p>\n<p><strong>\uff1cJapanese Sake available on pickup day\uff1e<\/strong><br \/>\n\uff08\uff11\uff09Shichiken Yama-no-kasumi \u4e03\u8ce2 \u5c71\u30ce\u971e \u6ce1\u9152<br \/>\n\u201cI love the very delicate bubbles. The smoothness of this sake comes from the excellent quality of the rice used in its production.\u201d<br \/>\nSparkling Sake, ALC.11%, from Yamanashi Prefecture<br \/>\n720ml bottle 60 euros<\/p>\n<p>\uff08\uff12\uff09Zaku Megumi-no-tomo \u4f5c \u6075\u306e\u667a \u7d14\u7c73\u541f\u91b8<br \/>\n\u201cThis sake is very fruity, with a particularly peachy aroma. I think it goes well with all types of Japanese cuisine.\u201d<br \/>\nJunmai Ginjo, ALC.15%, from Mie Prefecture<br \/>\n720ml bottle 54 euros<\/p>\n<p>\uff08\uff13\uff09Kamoshi-bito Kuheiji \u91b8\u3057\u4eba\u4e5d\u5e73\u6b21 \u7d14\u7c73\u5927\u541f\u91b8<br \/>\n\u201cA superb balance of umami, rice sweetness, and the elegant aroma of fermentation. This sake is best enjoyed with a fine meal.\u201d<br \/>\nJunmai Daiginjo, ALC.15-16%, from Nagoya Prefecture<br \/>\n720ml bottle 96 euros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is around the corner, and speaking of Christmas, in France, people traditionally spend Christmas with their families. In Japan, however, tradition dictates that the New Year is celebrated with the family, not Christmas. On New Year&#8217;s Day, the family gathers around the dinner table to enjoy a special selection of Japanese dishes known as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/chakaiseki-akiyoshi.fr\/?p=1219","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1238","post","type-post","status-publish","format-standard","hentry","category-en-news","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/comments?post=1238"}],"version-history":[{"count":1,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/posts\/1238\/revisions\/1242"}],"wp:attachment":[{"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/media?parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/categories?post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chakaiseki-akiyoshi.fr\/wp-json\/wp\/v2\/tags?post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}